Constituents 組分 | Dissolution 測量精度 | Repeatability 重復(fù)性 | Range 測量范圍 |
Fat (脂肪) | 0.01% | ±0.02% | 35% |
Protein (蛋白) | 0.01% | ±0.03% | 10% |
Lactose (乳糖) | 0.01% | ±0.03% | 10% |
SNF (脫脂干物質(zhì)) | 0.01% | ±0.04% | 15% |
Minerals (礦物質(zhì)) | 0.01% | ±0.02% | 5% |
Freezing point (冰點) | -0.001℃ | ±0.002℃ |
歡迎您關(guān)注我們的微信公眾號了解更多信息
電話